Looking for a quick and inexpensive dessert to bring to this year’s 4th of July party??! Try these Icebox Cookies! They are so unbelievably simple and everyone will love them!
- Chocolate Wafer Cookies
- Homemade whipped cream (you CANNOT substitute Rediwhip or fake whipped topping for this!)
- Hersey’s Chocolate Syrup
For the Whipped Cream
- Heavy Whipping Cream
- Powdered Sugar
- Using a hand mixer or standing mixer, whip the heavy cream until light and fluffy. Be careful not to over-whip! (You can tell when the cream is perfectly whipped if it forms a peak when you pull the mixer out). Add the desired amount of powdered sugar and vanilla. Start by adding about a teaspoon of vanilla and a couple tablespoons of sugar, then taste and add more as necessary.
- Cover a cookie sheet with waxed paper. Build each cookie by alternating one chocolate wafer with a spoonful of whipped cream until you have three layers. Drizzle all of the cookies with Hershey’s Syrup.
- Refrigerate for at least 6 hours to overnight before serving.