Icebox Cookies


Looking for a quick and inexpensive dessert to bring to this year’s 4th of July party??!  Try these Icebox Cookies!  They are so unbelievably simple and everyone will love them!




  • Chocolate Wafer Cookies
  • Homemade whipped cream (you CANNOT substitute Rediwhip or fake whipped topping for this!)
  • Hersey’s Chocolate Syrup

For the Whipped Cream

  • Heavy Whipping Cream
  • Powdered Sugar
  • Vanilla


  1. Using a hand mixer or standing mixer, whip the heavy cream until light and fluffy.  Be careful not to over-whip!  (You can tell when the cream is perfectly whipped if it forms a peak when you pull the mixer out).  Add the desired amount of powdered sugar and vanilla.  Start by adding about a teaspoon of vanilla and a couple tablespoons of sugar, then taste and add more as necessary.
  2. Cover a cookie sheet with waxed paper.  Build each cookie by alternating one chocolate wafer with a spoonful of whipped cream until you have three layers.  Drizzle all of the cookies with Hershey’s Syrup.
  3. Refrigerate for at least 6 hours to overnight before serving.



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